Products |
Advantages |
Disadvantages |
Usage |
| PET/NY/RCPP |
＊The most convential form of
retort packaging
＊Excellent retort quality
＊Excellent adhesive strength
＊Easy to work with
＊Excellent preservation of content
|
＊Comparative weakness of competition
in delivery appointments.
＊Time-consuming manufacturing |
Retort food products such as
tuna, curry, hamburgers, stews and sauces |
NY/LLDPE |
＊Conventional Boil-type packaging
＊Easy to work with
＊Excellent adhesive strength
|
＊Comparative weakness of competition
in delivery appointments
＊Time-consuming manufacturing |
All types of instant food products |
Retort food products
packaging |
After being filled and sealed
in retort pouches, the food products are retorted
at high temperature, sterilized in an air
and light-free condition. Foods packed in
this way can be preserved at normal temperature
outside a refrigerator for long periods. Usually,
the pouches are sterilized at a temperature
ranging from 105 ~ 120℃ and then instantly
frozen. |
Boil-type pouches |
Food product packaging that
can withstand high temperatues up to 95℃ for
35 minutes. |
